For adventurous food lovers, Marrakech has an exciting scope of dishes and specialties to test your taste buds with. Camel milk, for example is a staple quite commonly drank by the Moroccan people. The milk retains a quite a sweet aftertaste and is usually drank on its own after dinner. Camel’s milk is highly nutritious and many Moroccans even claim it can be used to cure stomach ulcers and other digestive ailments.

Tags: Camel milk Morocco, Camels Morocco, marrakech riad, Moroccan cuisine, visit morocco

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