Posts Tagged ‘food travel’

The World-Famous Moroccan pastries during Eid-al-Fitr

Tuesday, August 12th, 2014

Moroccan pastries come in¬†many different shapes and¬†sizes and use many different ingredients. During the holy fasting month of Ramadan, the Chabakeya is most commonly eaten by Moroccans to break fast as it is sweet and contains a lot of energy. But even outside of Ramadan the pastries are still very popular: they are eaten at […]

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The Watermelons of Marrakech

Tuesday, July 22nd, 2014

Watermelons are thought to have originated in southern Africa, where it is often found growing wild. Of course, today the watermelon is enjoyed all over the world and is often associated with warm climates and hot weather. It is not surprising then that Morocco is the world’s 12th melon exporter in the world. Indeed, melon […]

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