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Moroccan pastries come in many different shapes and sizes and use many different ingredients. During the holy fasting month of Ramadan, the Chabakeya is most commonly eaten by Moroccans to break fast as it is sweet and contains a lot of energy. But even outside of Ramadan the pastries are still very popular: they are eaten at […]
» View: The World-Famous Moroccan pastries during Eid-al-FitrPosts Tagged ‘morocco’
Tuesday, August 12th, 2014
Wednesday, August 6th, 2014
Isn’t it wonderful when you receive a postcard or handwritten letter from a loved one whilst they are holiday? There is nothing better than sharing the magic of Marrakech with a friend, family or loved one in a personal note. Furthermore, with the risk of sounding like a stamp collector, there is something quite enjoyable […]
» View: Postcards and Letters from MarrakechThursday, July 24th, 2014
The Iftar, taken from the Arabic إفطار, which literally translates as ‘Breakfast’, refers to the evening meal when Muslims end their fast during Ramadan. In Morocco, as elsewhere, it is traditional for people to try and break their fast at home, with their families. Therefore in the moments leading up to Iftar there is a […]
» View: Iftar in Marrakech