Across the world, Morocco is famous for it’s delicious teas. In many cafés and restaurants there are often a wide variety of flavours and choosing what you want to order can often take a lot longer than expected. Although there are teas made from a range of ingredients including saffron, geranium, Rose petals and Louisa, it is of course mint that remains the most popular flavour. For Moroccans mint tea is the staple drink and it is common for locals to drink around 4 or 5 cups a day. The key to the perfect mint tea is a lot of sugar (sometimes over 4 cubes) and bubbles!! Yes, Bubbles!! If you ever drink a Mint tea with a Moroccan they will always tell you to pour it higher, using the catchphrase ‘bubbles are good, bubbles are very good’. It is a very difficult skill to master, let alone explain; so check out the video below for a clearer idea of how to pour your Moroccan tea.

Tags: how to make moroccan tea, mint tea, Moroccan mint tea, Moroccan Tea, moroccan tea pot, saffron tea, tea

This entry was posted on Monday, September 1st, 2014 at 9:00 pm and is filed under Marrakech, Restaurants and Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.